Tropical Fruit w/ Tapioca and Coconut Milk

Tropical Fruit w/ Tapioca and Coconut Milk

(Recipe by Thavrin Sok)

Ingredients

• 4 c. Water
• 1/2 c. dry Tapioca Pearl
• 1 can Coconut Milk (one that's made for Dessert)
• 1 can heavy syrup (from palm fruit) OR 2 cans light syrup (from palm fruit)
• Dash Salt
• 1 TBSP real Vanilla Extract
• 2 cans Palm Fruit
• 1 can Lychee Fruit
• 1 can Jack Fruit
• 1 can Longan Fruit

Directions

1. Boil Water. Add Tapioca Pearls. Stir Often.

2. When pearls are starting to turn clear and no longer solid white, ADD coconut milk, syrup, salt and vanilla.

3. Boil for 30-40 minutes until all pearls are clear. Take off heat.

4. Drain all liquid from the canned fruit and discard liquid.

5. Add drained fruit into liquid and tapioca mixture. Let cool. Then place in airtight container and refrigerate for 5 hours or overnight.

6. Serve very chilled.