Loaded Mac and Cheese

Loaded Mac and Cheese
(Recipe by Jayme Wadsworth)


Ingredients

• 3/4 lb Elbow macaroni noodles, Cooked
• 1 lb Shredded Pepper Jack Cheese
• 1 lb Shredded Sharp Cheddar Cheese
• 4 c. Milk
• 1/4 c. Granulated Garlic (not garlic powder)
• 1/3 c. Chipotle Tabasco Sauce
• 1/3 c. Dark Chili Powder
• 1 Pkg Hormel Peppered Bacon Bits
• 1 Extra Large Onions, Diced
• 1 TBSP Flour

Directions


Saute Onions in butter until tender, then add the chili powder and granulated garlic. Saute for about 5 minutes more, then add in flour. Mix well. Pour in the milk and bring to a boil until thickened. Add the bacon and remove from heat. Mix in shredded cheeses until melted. Pour over hot noodles and mix well. Pout into a glass baking dish and bake at 350 degrees for about 30 minutes.