Chocolate Thunder

Chocolate Thunder
(Recipe by Jayme Wadsworth)


BOTTOM LAYER: 1/2 BATCH SCRATCH BROWNIES
Ingredients


1 1/2 C. Semi Sweet Chocolate Chips
1/2 C. Butter
3 Large Eggs
1 C. Granulated Sugar
1/2 TBSP Vanilla
3/4 C. All Purpose Flour
1/2 tsp Baking Powder
Dash of salt


Directions
Melt chocolate chips and butter in the micorwave (30 sec increments). Blend and set aside to cool. Beat eggs and sugar together. Mix in chocolate and vailla. Add flour, baking powder and salt. Pout into a greased 9X13 pan and bake at 350 degrees for about 25-30 minutes. (Clean toothpick test). Chill.


MIDDLE LAYER: DARK CHOCOLATE MOUSSE
Ingredients


2 C. semi-sweet chocolate chips
32 oz. Heavy Cream
1/2 C. Powdered Sugar
1 tsp Vanilla


Directions
Melt chocolate chips with 2 TBSP  Heavy Cream (30 sec increments). Bleand well and set aside. Mix the rest of the heavy cream, sugar, and vanilla with a mixer until soft peaks for. Fold about 2 1/2 C. of the whipped cream in the chocolate mixture until well blended. Spread over top of the cooled brownies.


TOP LAYER: WHIPPED CREAM


Top with the remaining whipped cream. Design with the chocolate syrup and garnish with curled Hersey's Milk Chocolate Bar.