Bacon Wrapped Glazed Chicken

Bacon Wrapped Glazed Chicken
(Recipe by Liz Swenson)


Ingredients

• 1 lb package bacon, cut in half
• 1 lb chicken, cut into large chunks
• Skewers
• Glaze (recipe below)

Directions

1. Wrap each chicken chunk in bacon. Cut bacon further if necessary.
2. Skewer each bacon wrapped piece on wooden skewers.
3. Brush liberally with glaze. (reserve some to brush on after cooking, too.)
4. Grill, watching for flare-ups and turning once.

Glaze: miz 1/2 cup brown sugar with 1/2 cup ketchup, 1 tsp. worcestershire sauce, and 1 TB. mayonnaise.