Norwegian Meatballs

Norwegian Meatballs
(Recipe by Lisa McIntyre)

Ingredients

2 lbs. hamburger
2 c. cracker crumbs
Salt and pepper to taste
2 or 3 eggs
3 cans chicken and rice soup, reserve broth
1 onion, chopped
2 cans chicken broth

Directions

Mix all ingredients together. Then make into balls. Brown in skillet. Pour out remaining grease. Mix 2 cans chicken broth and the reserved broth. Put in skillet you had meatballs in and thicken with flour and water mixture. Put meatballs back into skillet and gravy and bake at 350 degrees for 1 hour. Serve with mashed potatoes.